Urban Legends: The Town beneath Lake Lanier (Georgia)

Like many lakes in the South, Lake Lanier is the source of numerous legends. One of the most frightening stems from the fact that a town with cemeteries and homes was flooded by the U.S. Army Corps of Engineers to create the lake.

According to reports the Georgia Department of Natural Resources reported more than 200 deaths in the lake in the past 30 years. Supposedly, the lake is cursed because some of the bodies were not removed from the cemeteries before the land was flooded in the 1950s.

“Legend has it the ghost of a long-dead woman roams this lake in a flowing blue dress. Mysterious arms reach out for swimmers from the watery depths. Angry spirits call people home to submerged graves,” CNN says.

Urban Legends: Dead Children’s Playground (Huntsville, Alabama)

Adjoining Huntsville’s historic Maple Hill Cemetery is a playground that looks much like any other, featuring a modern swing set and climbing apparatus. But this playground isn’t like others. Passersby often say they can see the swings moving on their own volition, as well as orbs or spectral figures.

So how did the innocent place get its gruesome name? According to legend, many children who died in Huntsville during the 1918 Spanish Flu Pandemic are buried in Maple Hill plots adjoining the playground. The spirits of those children, some say, come out after dark to run and play, as they might have in life. An online search turns up photos of unexplained shadows and orbs.

Urban Legends: Haunting of the Natural Steps (Pulaski County, Arkansas)

According to legend, a young bride dressed in her white dress took her life at a natural geologic formation near the Arkansas River in Pulaski County.

The woman, Martha Sanders “lost her husband, Gustavus Sanders, days after their wedding,” according to a Arkansas Facts for kids website. Gustavus and Martha were married at the top of the Natural Steps, their favorite rendezvous.

“Unfortunately, the honeymoon was short for the young couple because just days later he was dead and was laid to rest behind the old wooden church,” the website says. Martha, overcome with grief, disappeared not long after his funeral and was never seen again. Legend says she took her life by jumping from the Natural Steps into the Arkansas River and her ghost haunts the site until this day.

Urban Legends: The Devil’s Chair (Cassadaga, Florida)

Cassadaga, Fla., is known as a home for many spiritualists and retired circus performers but it is also home to a spooky legend. The story of The Devil’s Chair has been passed down for decades. The “chair” is actually a brick graveside bench in Lake Helen-Cassadaga Cemetery. Many local legends surround the bench. One is that “an unopened can of beer left on the chair will be empty by morning,” according to MadGhosts.com. “In some accounts, the can is opened, and in others, the beer is simply gone, through the unopened top.” Another part of the legend says that visitors who dare to sit on the bench will be visited by the devil.

Greensboro Four

Today in 1960 – Four black students stage the first of the Greensboro sit-ins at a lunch counter in Greensboro, North Carolina.

Here are the four brave students at North Carolina Agricultural and Technical College who, adopting the now-obsolete nonviolent tactics of Gandhi, sat quietly at the white part of the lunch counter while they were reviled. There were no arrests, and students kept coming every day, swelling the seated and then spreading to other segregated facilities. Four years later, the Civil Rights Act declared such segregation illegal.

13 Gypsies – Jacksonville, Florida

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With a heritage firmly rooted in Spain and dating back more than 35 years, 13 Gypsies strives to bring you a taste of true mediterranean flavors. As many restaurants push food innovation, 13 Gypsies proudly work and strive to preserve traditional recipes and flavors before they are lost. Staying true to his roots, Chef Howard runs his kitchen with a passion for the simple and elegant food of the old world – passing on his love and passion to young new cooks.

887 Stockton Street

Jacksonville, Florida 32204

Land – 904.389.0330

Fax – 904.389.0220

13g@13gypsies.com

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Turkey and the Wolf – New Orleans, Louisiana

Of all the incredible restaurants in the South this sandwich shop in New Orleans makes my top ten of places I’d like to visit. I know they’ve made news being selected by Bon Appétit magazine as best new restaurant in America.  They only have five sandwiches on the menu and that is exactly what I adore a restaurant with few option, but all done with high quality ingredients and expertly made.

 

Peruse their sandwich menu and tell me you don’t want to try all five.  If you’re not swayed check out the video of them making their sandwiches it’s certainly drool worthy.

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They are located at:

Turkey and the Wolf

739 Jackson Ave.
New Orleans, LA 70130
504.218.7428

Dockside Seafood Restaurant – Jacksonville Beach, Florida

Dockside Seafood Restaurant (formerly Safe Harbor Seafood Restaurant) is perched along the east edge of the Jacksonville Beach Boat ramp where you’re entertained with views of the majestic marsh and lively boating scene.

Located on 2nd Street, Dockside Seafood Restaurant is perched along the east edge of the Jacksonville Beach Boat ramp where you’re entertained with views of the majestic marsh and lively boating scene. Experience a casual setting that boasts the high-quality, fresh seafood you expect from local restauranteurs Benjamin and Liza Groshell. Visit and enjoy a local icon!

If fresh fish and oysters awaken your taste buds, stop in today for an unforgettable lunch or dinner with lively atmosphere, knowledgeable and friendly service, and spectacular views.

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2510 2nd Ave North,
Jacksonville Beach, FL 32250
904-479-3474

admin@safeharborseafoodrestaurant.com

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Husk – Charleston, South Carolina

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An ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home:

“Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food.  Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

Starting with a larder of ingredients indigenous to the region, Grimes responsibly crafts menus, playing to what local purveyors have seasonally available at any given moment. The entrance beckons with a rustic wall of firewood to fuel the wood-fired oven in the open kitchen, and a large chalkboard listing artisanal products currently provisioning the kitchen.  Much like the décor that inhabits this historic, late 19th century home, the food is modern in style and interpretation.”

~ Husk website

sample of its ever evolving menu (August 5th, 2019) depending upon what is fresh:

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76 Queen St.

Charleston, SC 29401

843.577.2500

Info@huskrestaurant.com

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The Grey – Savannah, Georgia

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Johno Morisano and Chef Mashama Bailey partnered to build The Grey in Historic Downtown Savannah. Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. Bringing her personal take on Port City Southern food to a city of her youth allows Mashama to tap into all of her experiences to create dishes that are deep, layered, and soulful in their flavors. With a penchant for regional produce, seafood and meats, guests will find a melting pot of surprising and comforting tastes in all of Mashama’s cooking with something new revealed in each and every visit.

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THE GREY

109 MARTIN LUTHER KING JR BLVD

SAVANNAH, GA

912.662.5999

INFO@THEGREYRESTAURANT.COM

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