2½ cups old-fashioned rolled oats or rolled rye flakes
Scant 1 cup milk or soy milk, warmed
½ cup plain skyr
2 tablespoons raisins
2 apples, cored and diced or thinly sliced
½ apple, cored and shredded
2 handfuls of fresh berries
2 tablespoons chopped almonds
2 tablespoons chopped skinned toasted hazelnuts
2 tablespoons honey
Put the oats in a bowl or jar and pour in the warm milk. Cover and refrigerate overnight.
In the morning, add the skyr and mix to combine. If the mixture is too thick, add more skyr. Mix in the raisins, diced apples, and berries, then serve topped with the almonds, hazelnuts, honey, and shredded apple.
